There is a new cooking trend that’s sweeping the country (and gaining traction in major cities, as well) and it involves bacon. If you’re curious about how to cook this delicious breakfast meat on your oven for maximum crispyness, here are some tips from one of our favorite chefs: Chef Ian Anderson at New York City’s The Little Beet Table!
The “how to make bacon in the oven” is a method of cooking bacon that cooks it faster and more evenly. It’s also easy to clean up afterwards.
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If you’ve ever wondered how to cook bacon in the oven, you’ll be happy to know that it’s the quickest and simplest method to achieve perfectly crispy bacon every time in under 20 minutes. It’s the most efficient technique to cook bacon since it doesn’t spatter and cooks evenly.
Whether you like thick, chewy slices or lighter, crispier slices, this step-by-step instruction for frying bacon in the oven will be your go-to guide.
For years, I’ve been cooking bacon in the oven, and it consistently yields delicious bacon. Prepare crispy bacon in a flash for brunch, keto burgers, sandwiches, or casserole toppings.
This procedure is flawless, and it is used by the majority of eateries.
Why Is Bacon Cooked in the Oven?
- Mess-free– won’t spray hot grease on you. Cooking bacon on the stove requires constant supervision, and bacon grease splatters everywhere.
- For the crispiest bacon, cook it evenly.
- Can bake a huge amount at once– You can bake a large batch of bacon at once and preserve it.
Who’s up for the most exquisite oven-cooked bacon in the world? This technique for cooking bacon in the oven is easy and foolproof. What’s the greatest part? Breakfast may be prepared in less than 30 minutes!
There’s just one thing you’ll need: high-quality bacon.
- Preheat the oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
- Place each bacon strip on a baking pan. Make sure the bacon pieces don’t overlap each other. They may, however, touch since as they cook, they will shrink somewhat.
- Depending on the thickness of the bacon, cook it for 8 to 20 minutes.
- After the bacon has attained the desired texture, remove it from the oven and leave it aside to cool for a few minutes.
- Then, move the bacon to a paper towel-lined plate and wipe any excess oil away with a couple additional paper towels.
What Is the Best Oven Temperature for Cooking Bacon?
The ideal temperature for cooking bacon in the oven is 400 degrees Fahrenheit or 200 degrees Celsius. It crisps up quickly and doesn’t burn on the edges.
How long should the bacon be cooked?
The temperature of the oven and the thickness of your bacon dictate how long bacon takes to cook in the oven. In the oven, thicker bacon strips will take longer to cook than thinner slices. So keep an eye on the bacon and take it out of the oven when it seems to be brown and crispy.
- 8-12 minutes for thin-cut
- 12-16 minutes medium
- 16-20 minutes for thick (1/8′′ thick)
Using the Oven to Make Crispy Bacon
- Make sure your bacon is cooked to a high degree before serving. We’ve learned that 400°F is the best temperature for baking bacon. Before baking the bacon, make sure the oven is preheated.
- Keep an eye on the prize: Bacon may go from perfectly cooked to beautifully charred in a matter of seconds. Keep an eye on your bacon to ensure it doesn’t overcook.
- Bacon Thickness Is Important: When baking bacon, we like thick-cut bacon. When it’s done, it’s chewy and somewhat crispy. Choose a thinner or medium cut if you want your bacon to be particularly crispy!
How to Cook Bacon Without a Rack in the Oven
It’s simple to bake bacon in the oven, and you don’t even need a rack or foil. A wire rack can make bacon extra crispy, but it’s also a hassle to clean. Instead, buy a rimmed sheet pan and lay the uncooked bacon on top of it. You may line the sheet pan with parchment paper to make cleanup simpler.
Is It Necessary to Flip?
I never flip bacon in the oven, and it always comes done perfectly.
Is It Better To Use Parchment Paper Or Foil?
For mess-free oven-baked bacon, use one of these methods.
Bacon Grease should be kept in a cool, dry place.
Are you stumped as to what to do with the bacon grease? Pour the bacon grease into a glass jar and use it to flavor a variety of dishes, such as gravy for biscuits or braised meat. Bacon grease is ideal for cooking since it has a high smoke point.
- Allow bacon to cool completely before transferring to an airtight container and keeping in the refrigerator for up to 3-5 days.
- The oven-baked bacon may also be frozen. Allow it to cool completely before proceeding. Then, before closing it, put it in a freezer-safe bag and press out as much air as possible. Bacon may be frozen for up to three months.
Reheating cooked bacon in the microwave is the most convenient method. To begin, arrange the bacon on a microwave-safe plate. Add a piece of paper towel on top of it.
Microwave on high for 60-90 seconds, or until well warmed.
Crispy Bacon-Inspired Recipes
If you’ve ever wondered how to cook bacon in the oven, you’ll be happy to know that it’s the quickest and simplest method to achieve perfectly crispy bacon every time in under 20 minutes. It’s the most efficient technique to cook bacon since it doesn’t spatter and cooks evenly.
- 12 bacon slices, or as many strips and thicknesses as you like
Mode of Preparation Stop your screen from turning black.
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Preheat the oven to 400 degrees Fahrenheit. To make cleaning simpler, line a baking sheet with parchment paper or foil.
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On the preheated pan, arrange the bacon pieces in a single layer. Overlapping pieces will not crisp.
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Bake until the bacon is crisp, about 18-20 minutes. Increase the baking time by 5-8 minutes if your bacon is thicker.
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Remove the bacon from the oven and use paper towels to absorb any extra oil.
Nutritional Information
Per-serving amount
How do we figure out how much food to eat?
These Nutritional Information listed are determined using nutrition information from the USDA Food Database. Our Nutritional Information are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
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FAVORITES OF READERS
The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:
The “how to cook bacon in the oven without a rack” is an article that tells you how to cook bacon in the oven. The article also includes instructions on how to cook it without a rack.
Frequently Asked Questions
What is the best way to do bacon in the oven?
A: There are a few ways. You can use the grill, oven, or stovetop to cook your bacon. The best way is on the grill because it gives you that nice crispy crunchy outside and still has lots of flavor inside!
How do you keep bacon in the oven from splattering the oven?
A: You need a splatter screen.
How do you cook bacon in the oven without messing up the oven?
A: In order to cook bacon in the oven without messing up your oven, all you need is a baking sheet lined with aluminum foil and one or two tablespoons of cooking oil (or enough so that it completely covers the pan). You can also use an additional dish if necessary. Place this on top of your rack inside your fully preheated oven–this will prevent any grease from dripping down into the heating element. And finally, close and lock the door before turning on the heat. This ensures that there is no chance for smoke or flames to escape while cooking!
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