This festive dish is a great source of immune-boosting antioxidants, including beta carotene. Its natural orange color also adds some extra bang to your holiday table!.
The “holiday rice recipe” is a dish that is typically served during the holidays. It consists of wild rice, vegetables, and herbs.
With cranberries and pecans, this Wild Rice for the Holidays is healthful, gluten-free, and bursting with the aromas of the season.
My mother used to make this great meal using Cornish game chickens and wild rice when I was a kid. It’s something I’ll never forget.
It was delicious, and the wild rice had the ideal chewy texture. She mostly created it for the holidays.
And because it’s the holidays, I couldn’t help but think of her Wild Rice. As a result, I’d want to share it with you.
Hers consisted of onions and chicken stock, which she simmered for what seemed like an eternity. She used just wild rice, which resulted in an extended boiling period.
I used a combination of wild and brown rice in my dish. The cooking time is reduced, but the taste of the wild rice remains.
And, because we usually had her unique meal during the holidays, I decided to make it even more festive by adding celery, walnuts, mushrooms, and dried cranberries.
When I offered my husband a sample and asked what he thought, I knew it was a winner. “This tastes like Christmas!” he said right away.
Wild Rice Ingredients for the Holidays
- Butter: It’s always better with butter
- Shallot: Shallots add a mild richness
- Mushrooms: Chewy and full of flavor
- Celery: Gotta have a crunch
- Chicken broth: The richness soaks into the rice
- Wild rice: The Star of the Show
- Brown rice: A softer rice that works perfectly with the chewiness of the Wild rice
- Dried cranberries: Cranberries and holidays just go together
- Toasted pecans: For extra crunch and flavor
How to Make Wild Rice for the Holidays
The shallots, mushrooms, and celery might be added straight to the chicken stock. However, going the additional step of caramelizing these veggies in butter enhances the taste significantly.
Start by caramelizing the veggies in a medium-sized saucepan over medium heat. After that, combine the wild and brown rice with the veggies. Finally, add the chicken broth, cover, and reduce to a low heat setting. Allow for a 40-minute simmer time.
If you’ve been reading my site for a while, you’re aware that I advocate Manischewitz Low Sodium Chicken Broth. It’s the only one I’ve tasted that tastes like it was prepared at home.
“Use the greatest Ingredients available,” Ina Garten advises. It just enhances the flavor of the meal.
Remove the pan from the heat after 40 minutes of simmering time and stir in the cranberries.
Then cover it and set it aside for 10 minutes. The cranberries will be able to absorb the exquisite tastes and swell up as a result of this.
Finally, toss in the toasted nuts before serving.
Wild Rice for the Holidays is a great gluten-free alternative to Stuffing for individuals who are gluten-free. It’s also a lot healthier!
And if you want a more in-depth look at wild rice, check out All Recipes’ Wild Rice Cooking Instructions article.
Wild Rice Cooking Instructions
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Recipes to Print
Wild Rice for the Holidays
With cranberries and pecans, this Wild Rice for the Holidays is healthful, gluten-free, and bursting with the aromas of the season.
Time to Prepare: 10 minutes
Cooking Time: 43 minutes
10 minutes of rest
Time allotted Minutes: 53
Dish of the Day:
American cuisine
Holiday Wild Rice is a keyword that may be used to describe a dish.
Approximately 4 servings
Calories: 235 kilocalories
Pam is the author of Two Cups of Health.
Ingredients
- 2 tbsp. melted butter
- 1 diced shallot
- 4 Sliced Large Mushrooms
- 3/4 cup chopped celery
- 1 1/2 CUP LOW SODIUM CHICKEN BROTH
- a quarter cup of wild rice
- a half cup of brown rice
- 1/4 cup dried cranberries
- Pecans, 1/4 cup Toasted and chopped coarsely
Instructions
-
In a medium saucepan, melt the butter over medium high heat. When the froth has subsided, add the shallots, mushrooms, and celery. Cook for 2-3 minutes, or until the onions start to brown.
-
Add the chicken broth, cover, and reduce to a low heat setting. Allow for a 40-minute simmer.
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Remove from heat and stir in cranberries. Cover and set aside for ten minutes.
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Serve with toasted pecans on top.
Nutrition
Calories: 235 kilocalories | Carbohydrates: 29g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 392mg | Potassium: 345mg | Fiber: 3g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 8.6mg | Calcium: 25mg | Iron: 1.2mg
Recipes that are similar:
Couscous with Curry Vegetables
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The “seasoned wild rice recipe” is a dish that you can make for any holiday. It’s a great way to include vegetables in your diet, and it tastes delicious.
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